Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Teriyaki Pork Tenderloin, Entered for safe-keeping, from Best Loved Chinese Recipes and More by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council., For some reason I thought this was a crockpot recipe. I put the tenderloin in the crockpot and when almost cooked I added the sauce ingredients letting it cook another hour. I then chopped the tenderloin and added it along with the sauce to asian vegetables and then cooked that for 6 minutes until the veggies were cooked. I did add a bit of spicy chili sauce. We served that over sticky rice. It was good – not what I would call teriyaki flavor but good., This made for a very moist, tasty pork tenderloin. Made exactly as written. used the marinade recipe to make a sauce that I spooned over the sliced pork and everyone loved it. Will definitely make again.
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Steps
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1
Done
|
Combine All Ingredients in Self-Sealing Bag; Seal Bag and Mix Well. Let Rest at Room Temperature For 20-30 Minutes (or Overnight in the Refrigerator). |
|
2
Done
|
Preheat Oven to 450 Degrees Fahrenheit. |
|
3
Done
|
Remove Tenderloin from Marinade, Discarding Leftover Marinade. |
|
4
Done
|
Roast Tenderloin in Shallow Pan in Oven For 20-25 Minutes, Until Meat Thermometer Inserted in Thickest Part Reads 155 Degrees to 160 Degrees Fahrenheit. |
|
5
Done
|
Remove from Oven and Let Tenderloin Rest For 5-10 Minutes Before Slicing. |
