Ingredients
-
1 1/2
-
1/3
-
1/2
-
1/2
-
3
-
1
-
1/2
-
3
-
2
-
2
-
2
-
-
-
-
Directions
Turkey Tenderloin Scalloppine,This was very good! I followed the recipe almost exactly. used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles,This was very good! I followed the recipe almost exactly. used a white chardannay instead of white wine and used dried parsley instead of fresh but it was very refreshing on a hot summer day. My husband doesnt like lemons so he didnt like the sauce but he liked the turkey. I didnt know what to serve it with so I just made it with egg noodles
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Steps
|
1
Done
|
Cut Turkey Into 1/2 Inch Thick Slices. Place Between 2 Sheets of Plastic Wrap; Flatten to 1/8 Inch Thickness, Using a Meat Mallet or Rolling Pin. |
|
2
Done
|
Combine Flour, Salt, and Pepper; Dredge Turkey Slices in Mixture. |
|
3
Done
|
Melt 2 Tbsp Butter With Oil in a Large Skillet Over Medium High Heat. Add Turkey; Cook, in Batches, 1 1/2 Minutes on Each Side or Until Golden. Remove from Skillet, and Keep Warm. |
|
4
Done
|
Add Remaining 1 Tbsp Butter, Wine, and Juice to the Skillet, Stirring to Loosen Bits from Bottom of Skillet. Cook 2 Minutes or Just Until Thoroughly Heated. |
|
5
Done
|
Stir in Parsley, Garlic, and Capers; Spoon Over Turkey. |
|
6
Done
|
Garnish With Lemon Wedges and Extra Parsley, If Desired. |
