Ingredients
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1/4
-
2
-
1
-
1/2
-
3
-
10
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Whiskey-Marinated Tenderloins,From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.,used this marinade for 1 large tenderloin steak. I cut the marinade down by 1/4. This was perfect. I didn’t have any problems with flare-ups on the grill. Marinated for 3 hours, and my steak was delicious. I’m not sure if there is enough marinade for 10 steaks, as 1/4 was good for 1 steak. But I tend to cut my steaks thick! Thanks for sharing.
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Steps
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1
Done
|
Combine the Bourbon, Brown Sugar, Worcestershire, Cumin and Garlic in a Zip Top Bag. |
|
2
Done
|
Add the Steaks to the Bag, Gently Massage the Marinade Into the Steaks, Making Sure That All Are Covered. |
|
3
Done
|
Let Marinate in the Refrigerator For at Least Two Hours, Turning the Bag Occasionally. |
|
4
Done
|
Heat a Grill Pan (or Your Bbq) to Medium High. If Using a Grill Pan, Coat It With Cooking Spray So the Steaks Don't Stick. |
|
5
Done
|
Cook the Steaks on Each Side For About 4 Minutes, or Until Done to Your Liking. |
|
6
Done
|
Remove from the Pan and Cover With Foil, Let Rest For 5 Minutes Before Serving. |
