Ingredients
-
3
-
2
-
4
-
1
-
8
-
4
-
4
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Julia Child’s Herb Biscuits,This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.,These turned out so fabulously…. moist, crispy, broke open perfectly to add butter and then delve into… the chives , I added were fresh from my garden and just made them taste all that much better… will most definitely make again… my husband is still talking about them… says they are better then any restaurant he has ever had them at…??,Wow, this recipe makes the best biscuits. We loved them, they were perfect, crunchy and crispy on the outside; soft and tender inside. Great flavor and texture. I really loved the addition of the chives. Thank you for the legacy of your lovely recipes. You will always be missed my friend. Made with love for Cook a thon.
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Steps
|
1
Done
|
Combine All Dry Ingredients in Large Bowl. |
|
2
Done
|
Cut in the Shortening. |
|
3
Done
|
Add Minced Herbs. |
|
4
Done
|
Stir in the Eggs& Buttermilk. |
|
5
Done
|
Turn Onto a Floured Surface& Knead Mixture Briefly. |
|
6
Done
|
Pat or Roll Out to 1/2" Thickness& Cut Into Rounds. |
|
7
Done
|
Bake on an Ungreased Baking Pan at 450 Degrees For 10-15 Minutes. |
