Ingredients
-
1 1/2
-
1/2
-
1
-
1
-
3/4
-
1/2
-
1/4
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Jumbo Baked Diver Scallops, Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer , Great recipe, I added a lot of garlic, white wine, shallots & parsley It was an amazing dish thank you for posting
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Place the Butter and Garlic (and the White Wine, If Using) Into an Oven Proof Baking Dish (use a Pyrex Pie Plate). |
|
3
Done
|
Microwave on High Heat For 30 Seconds to 1 Minute, Just Until Butter Is Melted (or, You May Place the Dish of Butter Into the Hot Oven For a Few Minutes, Until Butter Melts). |
|
4
Done
|
Rinse Scallops Well Under Cold Water. Arrange Rinsed Scallops (no Need to Dry Them) in the Dish of Melted Butter. |
|
5
Done
|
in a Small Bowl, Whisk Together the Breadcrumbs, Salt, Pepper, Parsley and Lemon Thyme. Sprinkle Breadcrumb Mixture Evenly Over Scallops. |
|
6
Done
|
Squeeze the Juice of One Lemon Quarter Evenly Over the Scallops. |
|
7
Done
|
Bake at 400 Degrees F For 18 to 20 Minutes. |
|
8
Done
|
to Serve: |
|
9
Done
|
Serve With Additional Fresh Lemon Wedges at the Table. |
|
10
Done
|
a Delicious Meal Served With a Crisp Green Salad and Pasta or French Bread, Plus a Glass of White Wine! or, May Be Served as an Appetizer. |
