Ingredients
-
1
-
1
-
3
-
1
-
1
-
2
-
1/4
-
1
-
1
-
2
-
1/4
-
-
-
-
Directions
Just for Jane Layered Monterey Pumpkin Dip, Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there Enjoy Cooking time is cooling time , This is a great blend of flavors – very enjoyable! I omitted the red onion as I didn’t have any, but I’m sure that would be a great touch too Thanks for sharing!
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Steps
|
1
Done
|
Combine Pumpkin, Cream Cheese and Jalapeo Juice in Medium Bowl. |
|
2
Done
|
Spread Into 8-Inch Square Baking Dish. |
|
3
Done
|
Combine Sour Cream, Chiles, Jalapeos and Garlic Salt in Small Bowl. |
|
4
Done
|
Spread Over Pumpkin Mixture. |
|
5
Done
|
Top With Tomato, Olives, Green Onions and Red Onion. |
|
6
Done
|
Cover; Refrigerate For 2 Hours. |
|
7
Done
|
Serve With Tortilla Chips. |
