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Just Like Stew Leonards Jalapeno Dip

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Ingredients

Adjust Servings:
2 chipotle chiles in adobo (sold in can)
1/4 teaspoon adobo sauce (from can)
1 1/2 tablespoons cider vinegar
2 - 3 tablespoons salsa (or fresh tomatoes)
2 tablespoons olive oil
1 1/2 teaspoons onion powder
2 teaspoons romano cheese or 2 teaspoons parmesan cheese
2 teaspoons parsley
2 teaspoons sugar
1 - 2 garlic cloves, minced or 1 -2 teaspoon garlic powder
1 teaspoon cilantro or 1 teaspoon oregano
1 teaspoon salt
1 1/2 cups mayonnaise

Nutritional information

428.4
Calories
331 g
Calories From Fat
36.9 g
Total Fat
5.7 g
Saturated Fat
25.4 mg
Cholesterol
1286 mg
Sodium
24.8 g
Carbs
0.3 g
Dietary Fiber
8.1 g
Sugars
1.8 g
Protein
28g
Serving Size

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Just Like Stew Leonards Jalapeno Dip

Features:
  • Gluten Free
Cuisine:

I moved to Boston from CT 6 years ago. I absolutely loved this dip. On a whim I googled to see if the recipe was out there in the ether. I have made this a couple of times and it is as good as the real thing. Thank you very much!!

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Just Like Stew Leonard’s Jalapeno Dip Copycat, About 7, 8, or more years ago my brother lived in NY He would bring home Stew Leonard’s Jalapeno Dip from Stew Leonard’s(which I believe was a grocery store) in Connecticut All I had to go by was the list of ingredients on the container and I kept at it til I got it to taste just right For those of you that know of this dip let me know what you think :), I moved to Boston from CT 6 years ago I absolutely loved this dip On a whim I googled to see if the recipe was out there in the ether I have made this a couple of times and it is as good as the real thing Thank you very much!!, Pretty darn good! used twice as much cheese, which may have contributed to my regret for not using half as much salt used this to dip tortilla chips and also as a sandwich spread Thanks for sharing the recipe


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Steps

1
Done

In a Food Processor, Process Everything Except the Mayo.

2
Done

Once You've Done That; Put in Half the Mayo and Process.

3
Done

Transfer to Bowl and Hand Mix in the Rest of the Mayo.

4
Done

Chill Before Serving.

5
Done

Refrigerate Any Leftover Dip.

6
Done

Serve With Pretzels or Tortilla Chips or Whatever You Like With It.

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Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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