Ingredients
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12
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1/2
-
1/4
-
2
-
3/4 - 1
-
50
-
-
-
-
-
-
-
-
-
Directions
Just Like the Restaurant…. Crab Rangoon,These taste just like your favorite Chinese Restaurants…..,To get that sweet creamy texture like the restaurants use mascarpone cheese or a mixture of mascarpone and cream cheese. It will take it to the next level.,These were so easy to make and delicious. Tastes just like the Chinese restaurant here. Thanks so much!
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Steps
|
1
Done
|
Cream the Cheese, Soy Sauce, Garlic Powder, and Green Onions; Stir in Crab Meat. |
|
2
Done
|
Place 1 Teaspoon Filling Just Below Center of Each Won Ton Wrapper. |
|
3
Done
|
Roll Up Wrapper, Leaving Top Half Unrolled. |
|
4
Done
|
Moisten the Right and Left Corners With Water; Bring Them Over Filling and Press Firmly to Seal. |
|
5
Done
|
Fry a Few at a Time in Oil Heated to 375 Degrees 2-3 Mins., or Until Golden Brown. |
|
6
Done
|
Drain on Paper Towel. |
