Ingredients
-
2
-
3 - 4
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil and Add the Cumin Seeds and the Bay Leaves. |
|
2
Done
|
When the Seeds Begin to Splutter, Add the Onion and the Ginger and Garlic Pastes. Saut Till Brown and Fat Separates. |
|
3
Done
|
Add the Curd, Turmeric, Salt, Garam Masala, Red Pepper and the Coriander Powder, and Stir-Fry Till the Fat Separates. |
|
4
Done
|
Add the Paneer and the Green Chillies and Saut Over High Heat Till Well Mixed. |
|
5
Done
|
Serve Hot, Garnished With the Coriander Leaves. |
