Ingredients
-
-
2
-
3/4
-
1/2
-
2
-
8 - 10
-
-
-
4
-
1
-
-
-
-
-
Directions
Kafka’s Koftas,Vegetarian koftas in a lovely gravy yum! I originally got this recipe from indiaoz.com.au and it was really vague on instructions, so after making it last night, Ive clarified some points. The result is a very tasty curry-like dish with a slight hint of sweetness which can be served beautifully over basmati rice. For the koftas, used carrots, peas and potato, but you can use other favorite vegetables, just so the consistency after mashing facilitates ball-forming. I didnt have green chili paste, so I substituted an equal amount of sriracha, the chili sauce with the rooster on the bottle! Times are estimated.
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Steps
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1
Done
|
~~~ For Kofta ~~~ Mash All the Boiled Vegetables. Mix Ginger Paste, Pepper, Flour and Salt in Well. |
|
2
Done
|
Make Into Small (1-Inch Diameter) Kofta Balls. You Really Dont Have to Take the Time to Form These Just Drop by Spoonfuls Into Approximate 1-Inch Balls. |
|
3
Done
|
Heat Oil on High. |
|
4
Done
|
Reduce Heat to Medium and Test Out One Kofta Ball by Frying Until Golden-to-Dark Brown, Turning to Brown the Second Side as Well. You Must Be Very Gentle as These Are Quite Fragile. If the Kofta in the Oil Splatters Too Much, Add a Little More Flour to the Remaining Kofta Mixture and Try Again. |
|
5
Done
|
Cook the Remaining Koftas in Batches and Drain on Paper Towels. |
|
6
Done
|
~~~ For Gravy ~~~ Heat Oil in Pan. |
|
7
Done
|
Fry Bay Leaves For 30 Seconds. |
|
8
Done
|
Add Onion Paste, Ginger-Garlic Paste and Green Chilli Paste. Fry the Mixture Till It Becomes Golden Brown and Starts Separating from Oil. |
|
9
Done
|
Add the Tomatoes and Saut For About 3 Minutes. |
|
10
Done
|
Add Garam Masala, Red Chilli Powder, Turmeric, Ground Coriander and Salt to the Mixture and Heat For About 3-4 Minutes on Medium. |
