Ingredients
-
2
-
1 1/2
-
2
-
3/4
-
1
-
1/2
-
2
-
2
-
1
-
1
-
2
-
20
-
-
-
Directions
Kahlua Chicken Wings, I found this recipe on the internet and it is a winner! The wings take some time so plan ahead They are definately worth it! Time it takes to marinate is not included in prep or cooking time , I so wanted this to be as good as everyone said it was But, I wasn’t wowed I love kahlua but I think the coffee flavor was too overpowering (although used a strong BBQ sauce) I do want to incorporate the onions / garlic / chili powder / cumin mixture in a mexican recipe It was pretty yummy on it’s own , Excellent – made this because I was looking to use up some Kahlua Super yummy!
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Steps
|
1
Done
|
In 2 Quart Saucepan, Melt Butter. |
|
2
Done
|
Add Onions and Garlic and Saute Over Medium Heat For Three Minutes. |
|
3
Done
|
Add Chili Powder and Cumin. |
|
4
Done
|
Cook, Stirring Constantly, For 2 Minutes. |
|
5
Done
|
Blend in Kahlua and Cook to Reduce Liquid by One-Half. |
|
6
Done
|
Stir in Hot Sauce, Worcestershire Sauce, Bbq Sauce and Salt. |
|
7
Done
|
Simmer For 5 Minutes. |
|
8
Done
|
Remove from Heat and Stir in Clover Honey. |
|
9
Done
|
Cool. |
|
10
Done
|
Remove and Discard the Tips from the Chicken Wings. |
|
11
Done
|
Divide the Wings in Half at the Remaining Joint. |
|
12
Done
|
Marinate the Wings in the Cooked, Cooled Sauce For 1 Hour at Room Temperature or Overnight in the Refrigerator. |
|
13
Done
|
Arrange Marinated Wings on a Broiler Pan. |
|
14
Done
|
Sprinkle With Salt and Pepper to Taste. |
|
15
Done
|
Broil For 5 Minutes, Turn and Brush With Remaining Sauce. |
