Ingredients
-
1/2
-
1/2
-
1/8
-
1/4
-
1/4
-
1/4
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Kahlua Glazed Pecans, These are so addictive, you might eat them all up before the party starts! They make a great salad topping too , These were delicious I didn’t have a candy thermometer, so guessed it was time to remove the glaze from the stove at 12 minutes I should have given it several minutes longer, but it was close enough to work I baked them a few minutes longer, to compensate I included the glazed nuts in little goodie bags, and they were a big hit! This recipe is a definite keeper , You weren’t kidding about being addictive! This was a wonderful treat, enjoyed by all I loved the Kahlua added to the glaze, giving it just that wonderful hint of coffee-praline flavor! Thinking about it, these would be good served on a wonderful salad Thanks so much for sharing this great recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine the First Six Ingredients and Heat Over Med-Hi to 260 Degrees, Using a Candy Thermometer, Stirring Frequently. |
|
3
Done
|
Meanwhile, Cover a Cookie Sheet With Aluminum Foil. |
|
4
Done
|
Stir in Pecans and Transfer to Cookie Sheet, Spreading Out Pecans as Much as Possible. |
|
5
Done
|
Bake For 12 - 15 Minutes, Remove from Oven and Immediately Sprinkle With Remaining Salt. |
|
6
Done
|
Let Cool For a Few Minutes, Then Separate the Pecans from the Foil and from Each Other. |
|
7
Done
|
Lift Up the Edges of the Foil and Toss the Pecans So That the Salt Is Evenly Distributed. |
