Ingredients
-
2
-
1/2
-
1/2
-
3/4
-
2 - 4
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
The Big Kahlua Vanilla Cookies,These are a bake shop quality cookie— I have never tried it, but I think you could replace the Kahlua for a tablespoon of pure vanilla extract and vanilla chips for chocolate:),I was looking for a cookie to celebrate National Kahlua Day on Friday 27, 2015. I came across this recipe, which is basically a chocolate chip recipe with modifications for the Kahlua. I made the first batch as instructed and very disappointing. The ratio of fat (butter) to flour ratio is way too high. The second batch I made and reduced the fat to only 1 stick, used 4 total T of fluid flavoring- 2 T Kahlua, 1 T Whipping cream, 1tsp vanilla, 2 tsp chocolate syrup. I then mixed the solid butter, sugars, flavorings together, then added the egg then the dry ingredients and then chocolate and vanilla chips to equal 1 cup. There are three submitted pictures, so you can see the difference- cookies on a white parchment sheet, drizzled cookies and the two beside each other in the box- to compare size. This is a good cookie and for those of you who don’t want to wait 4 hours, my method produces a cookie (360 for 11 minutes- gas oven) that is crunchy on the outside edges and soft (not runny) in the center. Ended up making 300 for a baking order. The first 50 that were too thin I drizzled in a glaze ( 4 c. powdered sugar, 4 oz. expresso coffee, 2 oz. half and half and 1 t. vanilla bean paste). The final arrangement turned out quite well overall. Hope this helps!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a Foil-Lined Cookie Sheet. |
|
3
Done
|
Sift Flour, Baking Soda and Salt. |
|
4
Done
|
Melt Butter (don't Let It Get Cool), Add Kahlua. |
|
5
Done
|
Add Sugars and Beat Well; Add Egg Yolks, Beat Until Very Well Blended. |
|
6
Done
|
Mix in Flours on Low Speed Until Just Blended. |
|
7
Done
|
Add Vanilla Chips or Chunks. |
|
8
Done
|
Cover and Chill For of 4 Hours. |
|
9
Done
|
Drop by Very Heaping Tablespoonfuls Onto Greased Sheet, Leaving 3" Space Between Cookie Dough. |
|
10
Done
|
Bake For 10-12 Minutes, (use a Convection Oven), or Until Cookies Are Brown Around the Edges and Baked to Desired Doneness. |
