Ingredients
-
2
-
4
-
1
-
6
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Kalamata Cod, Halibut or Snapper,Baking fish is one of my favorite ways of preparing it – simple, with moist and tasty results. An outstanding recipe, cod, halibut, and red snapper work well in it (I especially like it with cod). While I prefer fresh fish, I have used previously frozen fish with great results. This is a perfect dish for Christmas Eve or any other occasion, including in-a-hurry week nights.,Baking fish is one of my favorite ways of preparing it – simple, with moist and tasty results. An outstanding recipe, cod, halibut, and red snapper work well in it (I especially like it with cod). While I prefer fresh fish, I have used previously frozen fish with great results. This is a perfect dish for Christmas Eve or any other occasion, including in-a-hurry week nights.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Rinse and Pat Dry the Fish Fillets, and Lightly Salt and Pepper Them. |
|
3
Done
|
Place Filets on a Foil-Lined, Rimmed Baking Dish (i Have Used Both a 9x13 Glass Baking Dish and a 10x15 Rimmed Baking Sheet With Equally Good Results). |
|
4
Done
|
Mix Together the Remaining Ingredients, Topping Fish Fillets With All of the Mixture. |
|
5
Done
|
Bake For 20-25 Minutes, Depending on Thickness of Fish. |
|
6
Done
|
This Is Wonderful Served With "smashed" Red Potatoes or a Good Crusty Bread to Sop Up the Yummy Juices, and a Green Salad With Balsamic Vinegar Dressing. |
