Ingredients
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1
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2
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2
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1
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Directions
Kalamata Olives With Lemon and Anisette, These are great as appetizers as part of a vegetable or condiment tray Although it only takes five minutes to put everything together they need to marinate for 3 days before serving Cooking time is marinating time (3 days) Recipe source: Bon Appetit (June 1984), These are delicous–used ouzo and otherwise followed instructions–great result Thanks, Ellie, lovely light anise lemon flavor to these olives, i made several jars as gifts used sambucca and the peel of one lemon, pitted olives, keeper recipe
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Steps
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1
Done
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Place Olives in a Jar and Add Oil and Anisette. |
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2
Done
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Using a Serrated Knife, Cut Lemon Peel Into One-Inch Wide Strips and Then Cut Each Strip Into 3 Sprials and Then Add to Olives. |
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3
Done
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Squeeze Juice Over Olives. |
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4
Done
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Cover Tightly and Shake Well. |
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5
Done
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Marinate at Room Temperature For Three Days, Shaking Jar Daily. |
