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Kalamata Tapenade With Bleu Cheese

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Ingredients

Adjust Servings:

	8 ounces kalamata olives
	8 - 16 ounces blue cheese
	2 large garlic cloves
	2 tablespoons pine nuts
	3 tablespoons olive oil
	8 ounces cream cheese

Nutritional information

96.8

Calories

82 g

Calories From Fat

9.2 g

Total Fat

4 g

Saturated Fat

17.5 mg

Cholesterol

232.6 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

2.8 g

Protein

20g

Serving Size

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Kalamata Tapenade With Bleu Cheese

Name: Kalamata Tapenade With Bleu Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24-36
Cuisine: American
Ingredients: : 8; : 8 - 16; : 2; : 2; : 3; : 8

Features:

Cuisine:

American

A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.

30 min
Serves 24
Easy

Ingredients

8
8 - 16
2
2
3
8

Directions

Kalamata Tapenade With Bleu Cheese, A deliciously salty dip that goes well with pita chips or focaccia Also tasty as a spread or rolled up in prosciutto , A deliciously salty dip that goes well with pita chips or focaccia Also tasty as a spread or rolled up in prosciutto

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Steps

1 Done	Blend All Ingredients, Except Cream Cheese, in a Food Processor Until Olives Are Finely Chopped.
2 Done	Add Cream Cheese, Process Until Even Blended.