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Kale And Basil Pesto

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Ingredients

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	1 cup kale, stemmed, fresh
	1 cup basil leaves, fresh
	2 garlic cloves
	2 tablespoons nutritional yeast
	2/3 cup walnuts (or other favorite nut)
	4 tablespoons olive oil
	2 teaspoons lemon juice (to taste)
	salt, to taste
	pepper, to taste

Nutritional information

188.4

Calories

161 g

Calories From Fat

18 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

8.1 mg

Sodium

5.4 g

Carbs

2.4 g

Dietary Fiber

0.4 g

Sugars

4.5 g

Protein

54g

Serving Size

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Kale And Basil Pesto

Name: Kale And Basil Pesto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 2/3; : 4; : 2

Features:

Cuisine:

American

A flavorful twist on an old favorite. I love the robust texture the fresh kale adds!

35 min
Serves 6
Easy

Ingredients

Directions

Kale and Basil Pesto, A flavorful twist on an old favorite I love the robust texture the fresh kale adds!, A flavorful twist on an old favorite I love the robust texture the fresh kale adds!

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Steps

1 Done	Coarsely Chop Kale, Basil, Garlic, Nutritional Yeast, and Nuts in Food Processor.
2 Done	Drizzle in Lemon Juice and Olive Oil Until Desired Consistency Is Reached.
3 Done	Salt and Pepper to Taste.