Ingredients
-
3
-
1/4
-
1
-
1
-
1
-
2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Kale Salad With Peanut Sauce, I eat this salad at M Cafe de Chaya every time I have a chance; this is my attempt to recreate the recipe here with help from a lot of internet searching- I found a video of the chef making this recipe on a blog The amounts are very approximate; I haven’t tested this at home yet , this was VERY good! thanks for posting it stick , I eat this salad at M Cafe de Chaya every time I have a chance; this is my attempt to recreate the recipe here with help from a lot of internet searching- I found a video of the chef making this recipe on a blog The amounts are very approximate; I haven’t tested this at home yet
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Steps
|
1
Done
|
Take the Kale Off the Stalks and Blanch in Boiling Salted Water For 2 Minutes. |
|
2
Done
|
Take It Out of the Boiling Water and Put It Into an Ice Water Bath to Stop Cooking and Keep Kale Bright Green. |
|
3
Done
|
Make the Dressing: Combine Garlic, Ginger, Salt, Brown Rice Syrup, Brown Rice Vinegar, Soy Sauce, and Cayenne Pepper in a Blender Until Smooth. |
|
4
Done
|
If It Is Too Thick, Add Hot Water 1 Tbsp at a Time Until Dressing Is Desired Consistency. |
|
5
Done
|
Remove Kale from Water and Drain as Much Water Out as Possible. If You Want, You Can Use Paper Towels to Get More Water Out. |
|
6
Done
|
Toss With the Dressing and Mix in Some Red Onions Sliced Very Thinly and Chopped Peanuts. |
|
7
Done
|
There May Be Some Dressing Left Over- It Will Keep in the Fridge For a Few Days. |
