Ingredients
-
2
-
1
-
4
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Kali Mirch Murg (Chicken Curry With Black Pepper),This recipe combines tender chicken, spices and yogurt to make a quick, tasty curry served with rice and tomato salad.,Thanks for a great one. Super quick, really easy, very tasty, a winner all around. I added some peas and served with saffron rice. I did not have ginger paste so I just chopped up some ginger really finely and added that. It worked out great. Will make this again for sure!,This recipe combines tender chicken, spices and yogurt to make a quick, tasty curry served with rice and tomato salad.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Sunflower Oil in a Wok. Add the Bay Leaf, Cloves and Peppercorns, and Fry Briefly, Stirring in the Ginger and Garlic Pastes. |
|
2
Done
|
After 30 Seconds, Add the Chicken and Mix Well. |
|
3
Done
|
Add the Turmeric, Chilli Powder and Salt and Allow the Chicken to Cook in Its Juices. |
|
4
Done
|
Meanwhile, Place the Tomatoes in a Serving Dish. Season With a Sprinkling of Salt and Lemon Juice. Sprinkle With Coriander Leaves. |
|
5
Done
|
Stir the Yoghurt Into the Chicken, Mixing Well. |
|
6
Done
|
Heat the Chicken Curry Through, Check the Seasoning and Serve With Boiled Rice and the Tomato Salad. |
