Ingredients
-
2
-
4
-
1/2
-
1/2
-
2
-
1/2
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Kansas Gal Biscuits,Found this years ago in a cookbook. Have given the recipe out more then I can count… always light and fluffy.,These are excellent biscuits, just a little bit cake-batter tasting for me. I think it was too much sugar and the addition of the egg. I did tweak it a bit though, used all butter instead of shortening and used quick buttermilk instead of plain milk. Still, they were very enjoyable, very soft, rose well, cooked well, overall I am very pleased.,How can you substitute butter in a cookie recipe when out of butter
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Flour, Baking Powder, Salt, Sugar and Cream of Tarter Into a Bowl. |
|
2
Done
|
Add Shortening and With a Fork or Pastry Cutter, Blend Until Mixture Resembles Corn Meal. |
|
3
Done
|
Add the Milk and Egg Together in a Bowl, Add to Flour Mixture. |
|
4
Done
|
Stir to a Stiff Dough. |
|
5
Done
|
Knead 5 Times, Roll to 1/2 Inch Thick, Cut Into Round Circles. |
|
6
Done
|
Bake on Cookie Sheet For 10-13 Minutes at 425. |
