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Karens Slow Cooker Pizza Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
1/2 cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper

Nutritional information

220
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.5 g
Saturated Fat
60.4 mg
Cholesterol
838.1 mg
Sodium
17.7 g
Carbs
2.5 g
Dietary Fiber
8.4 g
Sugars
23 g
Protein
309g
Serving Size

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Karens Slow Cooker Pizza Chicken

Features:
    Cuisine:

    This was good and easy to put together. I only had to cook mine for four hours. I followed the recipe as written. We all enjoyed this. Made for Spring PAC 2011.

    • 520 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Karen’s Slow Cooker Pizza Chicken, by Karen N , This was good and easy to put together I only had to cook mine for four hours I followed the recipe as written We all enjoyed this Made for Spring PAC 2011 , Smells devine! Just had a small taste of the vegis I added and mmmmm I followed the recipe only added sliced fresh mushies, and some left over zucchini Cant wait to taste the chicken


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    Steps

    1
    Done

    Place Chicken, Onion, Bell Pepper and Celery in a Slow Cooker. in a Medium Bowl Combine the Tomato Soup, Cream of Mushroom Soup, Tomato Paste, Water, Parsley, Oregano, Basil, Salt and Pepper. Mix Well and Pour Mixture Over Chicken and Vegetables in Slow Cooker. Stir to Coat and Add Bay Leaf.

    2
    Done

    Cook on Low Setting For 8 Hours, Until Chicken and Vegetables Are Tender.

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    Kenley Potts

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