Ingredients
-
6
-
1
-
2
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Kartoffelpuffer (Potato Pancakes), Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent Similar to hash-browns ONLY BETTER!, Enjoyed very much! Not really a tweek, but use a lot less flour and FYI be sure your oil is HOT if not, you will have very greasy pancakes , One small problem The photos are of shredded, not grated potatoes Also reduce the flour and be sure to squeeze out the moisture before cooking
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grate Potatoes and Onion. Stir in Eggs, Flour and Salt Immediately. |
|
2
Done
|
in Preheated Electric Frying Pan (350 F)or Frying Pan Over Medium High Stove-Top, Add Cooking Oil or Bacon Fat--About 2 T Per Batch. |
|
3
Done
|
Using a One/Third-Cup Metal Measuring Cup, Scoop Up Some Potato-Onion Mixture, and Spread in a Circle in the Pan. Flatten Out a Bit, to About a 5-Inch Thin Cake. Fry For About 2 Minutes Per Side Until Golden-Brown and Crispy Around Edges. |
|
4
Done
|
Transfer Cakes to a Warm Plate or Keep Warm in the Oven. Best When Served Immediately. |
|
5
Done
|
Serve With Applesauce, Honey, or Butter With Salt & Pepper. |
