Ingredients
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2 1/2
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1 - 2
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1
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Directions
Kasseri-Ously Great Cheese Dip, ***NOTE! I made this recipe and didn’t measure the amount of cheese SO I am guessing at the poundage! I’m going to make it again this weekend and this time I will measure I apologize tremendously for this oversight!!! It’s still delicious no matter how much cheese you use, but I am going to borrow a scale and find out for sure in a few days Thanks for your patience! **** This came from a friend who got the recipe from a restaurant owner It’s absolutely delicious, but be sure to wait a few minutes (it’s going to be difficult) before you dive in because it can burn the roof of your mouth! Absolutely heavenly goodness , What a wonderful recipe!!!!! I made this before a special dinner tonight It was a real hit and we did not have leftovers I will be making this again and again Thanks for sharing , ***NOTE! I made this recipe and didn’t measure the amount of cheese SO I am guessing at the poundage! I’m going to make it again this weekend and this time I will measure I apologize tremendously for this oversight!!! It’s still delicious no matter how much cheese you use, but I am going to borrow a scale and find out for sure in a few days Thanks for your patience! **** This came from a friend who got the recipe from a restaurant owner It’s absolutely delicious, but be sure to wait a few minutes (it’s going to be difficult) before you dive in because it can burn the roof of your mouth! Absolutely heavenly goodness
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Steps
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1
Done
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Use a Glass Pie Plate (or Similar Sized Baking Dish), and Fill It With Coarsely Chopped (or Grated) Kasseri Cheese. |
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2
Done
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Add Garlic Atop the Cheese, Sprinkle With Oregano and the Juice from About a Half of a Lemon. |
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3
Done
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Broil Until the Cheese Takes a Golden Brown Color. |
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4
Done
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Serve With Sliced (preferably Fresh) French Bread. |
