Ingredients
-
2
-
3 - 4
-
1/8
-
1
-
1 1/2
-
1
-
1
-
1
-
-
1/4
-
-
-
-
-
Directions
Kathy’s Country Chicken Casserole, My son asked last night, Mom how do you know how to make this? I said, Hmm don’t know Been cooking it forever He said, Well when I move out, please write it down for me This stuff is great! (Then I start worrying about him moving out someday, but my husband assures me the son will never leave as long as I keep cooking like this for him ), My dh loved this dish He couldn’t get enough of it It surprised me how much he enjoyed this I had cooked this the same night I made a chicken pot pie that i’ve been making for years He wouldn’t touch the chicken pot pie I guess this will be our new favorite chicken casserole Thanks so much for posting ChefRaylene, My husband LOVED this dish! He went back for seconds and thirds! I added Italian Seasoning and Poultry Seasoning to the mix and subbed crushed croutons for the onions as we really don’t like them I will definitely be making this again and again for hubby! Thanks for the fab recipe!
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Steps
|
1
Done
|
Brown Chicken in Butter Until No Longer Pink (while Your Pasta Cooks). |
|
2
Done
|
Drain Pasta, and Combine Chicken, Pasta, Mixed Vegetables, Cheese, Soups, and Spices Into 9 X 13 Glass Casserole. |
|
3
Done
|
Bake Covered With Foil, at 350 Degrees For 25 Minutes. |
|
4
Done
|
Remove Foil, Cover Top With French Fried Onions. |
|
5
Done
|
Return, Uncovered, to Oven For About Five More Minutes or Until Onions Are Slightly Browned. |
