Ingredients
-
2
-
1
-
5 1/2
-
1/4
-
2
-
10
-
-
-
-
-
-
-
-
-
Directions
Katrina’s Broccoli Casserole, This is a recipe that my neighbor, Katrina, shared with me It’s one that is passed around at her workplace and taken to all of their potlucks I thought it was wonderful and nagged at her for the recipe for the past 2 months I hope you like it too!, This is an excellent casserole that I will definitely make again I made it to take to a friends house for a celebration supper, and everyone loved it, I’ve been asked to bring it again! I put it together, intending to bake it off there, although due to oven problems, I had to pop it in the microwave instead used fresh broccoli, and used a small cauliflower as well, the sauce was so good that every last scrap disappeared An excellent and quick recipe that I know will be on the table again shortly This was made in honour and fond remembrance of Stacy, taken from us too soon October 2008
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Steps
|
1
Done
|
Cook Frozen Broccoli According to Package Directions (slightly Undercooked) and Drain. |
|
2
Done
|
Grease a 2 Quart Casserole Dish, and Preheat the Oven to 350 Degrees. |
|
3
Done
|
Mix the Soup and the Milk in a Bowl. |
|
4
Done
|
Layer the Casserole Dish in This Order: |
|
5
Done
|
Bottom Layer: |
|
6
Done
|
1/2 Broccoli. |
|
7
Done
|
1/2 Soup Mixture. |
|
8
Done
|
5 Teaspoons Pats of Butter on Top. |
|
9
Done
|
Salt & Pepper to Taste. |
|
10
Done
|
1/2 Cheddar Cheese. |
|
11
Done
|
1/2 Crushed Ritz Crackers. |
|
12
Done
|
Top Layer: |
|
13
Done
|
1/2 Broccoli. |
|
14
Done
|
1/2 Soup Mixture. |
|
15
Done
|
1/2 Cheddar Cheese. |
