Ingredients
-
1/2
-
1
-
1 1/2
-
1/4
-
4
-
1
-
-
3
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash the Fish and Steam It For 10 Minutes. |
|
2
Done
|
Remove the Skin and Bones. |
|
3
Done
|
Place All the Ingredients in a Food Processor Till a Soft Smooth Dough Is Formed. |
|
4
Done
|
Remove and Divide the Mixture Into Small Balls. |
|
5
Done
|
Flatten the Balls. |
|
6
Done
|
Shallow Fry in Oil. |
|
7
Done
|
Drain on Kitchen Paper. |
|
8
Done
|
Serve With Garlic and Tomato Sauce! |
