Directions
Keema Matar – Indian Minced Chicken and Peas,Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From “1000 Great Indian Recipes” by Roli. Heat is “medium”, adjust the red pepper as desired.,I was torn between three and four stars, but gave the four stars because the recipe is really pretty healthy and quite easy to make. I halved the meat and consequently used a bit less of the peas as well. I think this recipe would benefit from more Indian spices. It was a bit lacking in flavor in spite of the ginger, garlic, and so on. I also had to turn the heat down a bit after cooking the onions or I would have had a burned mess on my hands. I served with naan.,Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From “1000 Great Indian Recipes” by Roli. Heat is “medium”, adjust the red pepper as desired.
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