Ingredients
-
-
4
-
1
-
1
-
1
-
3
-
3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
-
Directions
Kefta Kebabs, A delightfully tangy, healthy, eye catching serving Sure to amaze your guests , I made this recipe for a party and got a lot of good comments used 1/2 tsp salt and less cinnamon , These came out really yummy, but very salty The tatziki sauce helped balance it out though Next time I’ll use a teaspoon of salt instead of a tablespoon
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Steps
|
1
Done
|
Kebabs: |
|
2
Done
|
Smash and Peel the Garlic Cloves, Sprinkle With a Generous Pinch of Salt, and, With the Flat Side of a Large Knife, Mash and Smear Mixture to a Coarse Paste. Mix the Paste and the Remaining 1 Tablespoon Salt With the Meat, Onion, Parsley, and Spices. |
|
3
Done
|
Divide the Meat Mixture Into 20 Rough Balls. Mold Each Piece Around the Pointed End of a Skewer (if You Use Wooden Ones, Soak Them in Water For 15 Minutes Before Threading Them), Making a 2-Inch Oval Kebab That Comes to a Point Just Covering the Tip of the Skewer. Lay the Skewers on a Pan, Cover, and Refrigerate For at Least 30 Minutes and Up to 12 Hours. |
|
4
Done
|
Heat a Grill Pan Over Medium Heat or Prepare a Grill. Brush the Pan Lightly With Olive Oil. Working in Batches, Grill the Kebabs, Turning Occasionally to Get Pleasing Grill Lines , Until Cooked Through, About 12 Minutes. |
|
5
Done
|
Tzatziki: |
|
6
Done
|
If You're Using Plain Whole Milk Yogurt, Line a Small Sieve With a Coffee Filter. Put the Yogurt in It, Set It Over a Bowl, and Refrigerate 12 Hours. Discard the Expressed Liquid and Put Yogurt in the Bowl. |
|
7
Done
|
Grate the Cucumber on the Large Holes of a Box Grater Into Another Bowl. Sprinkle With the 2 Teaspoons Salt and Rub Into the Cucumber With Your Hands. Set Aside 20 Minutes, Then Squeeze the Cucumbers to Express as Much Liquid as Possible. |
|
8
Done
|
Smash the Garlic, Sprinkle With a Generous Pinch of Salt, and, With the Flat Side of a Large Knife, Mash and Smear the Mixture to a Coarse Paste. Stir the Cucumber, Garlic, Olive Oil, Lemon Juice, and Mint Into the Yogurt. Refrigerate For at Least 1 Hour Before Serving. |
|
9
Done
|
to Serve, Lay Out Two Kebabs on Individual Plates, Flnked by a Pita and a Dollup of the Sauce. Each Guest Should Spoon Some Tzatziki Into a Pita and Insert Two Kebabs. |
