Ingredients
-
1 1/4
-
1/2
-
1
-
1/4
-
1/4
-
2
-
1 1/4
-
1
-
1/4 - 1/2
-
1 - 2
-
-
-
-
-
Directions
Kellogg’s All-Bran Muffins, These have optional bananas Ive used Post Raisin Bran also , I made this into a loaf so increased the cooking time a little I added the banana but couldn’t really taste it in the final product I made this for playgroup morning tea, spread with butter & it was enjoyed by both mum’s & kids Best eaten on the day of baking A great way to use up some stale cereal & quite healthy too, thanks for posting!, Apparently I just shouldn’t bake in the morning Not only did I get the All Bran Buds instead of the regular cereal (they don’t get mushy no matter HOW long you soak them in the milk), I also neglected to use baking powder So I have 14 hockey pucks that smell terrific I’ll try this again sometime soon lol
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Steps
|
1
Done
|
Stir Together Flour, Sugar, Baking Powder and Salt. Set Aside. |
|
2
Done
|
in Large Mixing Bowl, Combine All-Bran Cereal and Milk. Let Stand 5 Minute or Until Cereal Softens. |
|
3
Done
|
Add Egg, Applesauce, and Banana (if Using). Beat Well. |
|
4
Done
|
Add Flour Mix, Stirring Only Until Combined. |
|
5
Done
|
Portion Batter Evenly Into 2 1/2-Inch Muffin-Pan Cups Coated With Cooking Spray. |
|
6
Done
|
Bake at 400 About 20 Min or Until Lightly Browned. Serve Warm. |
