Ingredients
-
2 1/2
-
1/3
-
1/2
-
1
-
1 1/2
-
56
-
1/2
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Kellymac’s French Onion Soup, I came up with this recipe because I couldn’t find one that had all of the flavors I was looking for I think the result is pretty delicious and the people I have served it to, all french onion soup elitists, have declared it one of the best they have had I hope you will give it a shot!, Kellymac, outstanding flavors! I loved this soup So easy and really good! used half TX sweet onions and half regular yellow, and used a real Bourbon-barrel aged worcestershire sauce from Kentucky I buy at Whole Foods which is syrupy and delicious Thanks for sharing!, WOW!!!! This soup is delicious Easy to make and soooooo good! I was looking for a recipe that used sherry and this one fit the bill I topped it with homemade garlic croutons and a thin slice of provolone cheese
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Steps
|
1
Done
|
Thinly Slice Onions. |
|
2
Done
|
Melt Butter in a Large Stockpot, Once Melted Add Onions. |
|
3
Done
|
Saute Onions Over Medium-Low Heat Until They Are Soft and Clear, About 30 Minutes. |
|
4
Done
|
Add Pepper, Paprika, and Worcestershire Sauce and Saute 10 Minutes More. |
|
5
Done
|
Mix All Liquid Ingredients Together With Flour and Salt. |
|
6
Done
|
Add Liquid Mixture to Stock Pot. |
|
7
Done
|
Simmer For 1.5 Hours. |
|
8
Done
|
Pour Soup Into Oven-Proof Crocks and Place on a Baking Sheet. |
|
9
Done
|
Top Each Crock With a Baguette Round and Large Slice of Gruyere Cheese. Sprinkle Paremesan Cheese Over the Gruyere. |
|
10
Done
|
Place Under Broiler Until Tops Are Browned and Bubbling. |
