Ingredients
-
1
-
4
-
1/4
-
0.75
-
1/2
-
6
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
kelly’s Chinese Cabbage Salad, I’ve had LOTS of people ask for this recipe…there are similar ones, but this is how I make it., I really enjoyed this saLad! I sauteed the ramen noodles until they turned a nice golden color. used the food processor to shred the cabbage. Thanks Kelly, for a great salad!
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Steps
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1
Done
|
In Frying Pan, Melt Butter. Add Teaspoons Seasoning and Noodles. Saute 2 Minutes, Stirring. Set Aside on Paper Towel. in Lg. Bowl, Combine Coleslaw Mix, Kernels, Green Onions and Red Bell Pepper. Toss, Cover and Refrigerate. |
|
2
Done
|
30 Minutes to 1 Hour Before Serving Make Dressing: |
|
3
Done
|
in Small Bowl, Whisk Rest of Ingredients (except Noodles) Well Til Syrupy. Pour Over Salad, Stir Well, and Refrigerate. Just Before Serving, Stir in Noodles. |
|
4
Done
|
*variations: |
|
5
Done
|
*sub or Add Toasted Slivered or Chopped Almonds in Place of or in Addition to Sunflower Kernels. |
|
6
Done
|
**for a Complete "one-Dish" Lunch or Meal, Stir in 2-3 Cups Cooked, Diced Chicken. |
