Ingredients
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6
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in Medium Bowl, Gently Whisk Eggs. |
|
3
Done
|
Slowly Whisk in Sweetened Condensed Milk. |
|
4
Done
|
Slowly Whisk in Key Lime Juice. |
|
5
Done
|
*do not Over Mix, This Will Create Bubbles. Just Stir Gently Til All Ingredients Are Mixed Together Well. |
|
6
Done
|
Pop Into Oven For 40-45 Minutes. *my Oven Takes 44 Minutes Exactly. |
|
7
Done
|
the Edge of Pie Will Just Start to Slightly Poof Up and the Edge of Pie Will Also Be Very Slightly a Pale Golden Brown. Just Very Lightly Browned. the Pie Also Will No Longer Jiggle. |
|
8
Done
|
Let Cool. Pie Will Set Up Perfectly as It Cools. |
|
9
Done
|
Refrigerate at Least 4-6 Hours or Overnight. |
|
10
Done
|
Pie Gets Even Better the Next Day! :). |
|
11
Done
|
Serve With Whipped Cream Topping. |
|
12
Done
|
Garnish With Slices of Key Limes, Kiwi and/or Fanned Strawberries If Desired. |
|
13
Done
|
Very Rich and Creamy! |
|
14
Done
|
***you Can Save the Egg Whites and Make a Meringue Top If Preffered. but We Like the Cool, Smooth Creaminess of Sweetened Whipped Cream Much Better Than Meringue. ;). |
|
15
Done
|
the Only Other Thing I Do, Is I Do Add 2 Drops Green Food Coloring to the Pie For a Bit of Green Color. but This Is Totally Up to You! |
