Ingredients
-
6
-
4
-
2
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Ted Kennedy’s Favorite Lobster Salad, I copied this from somewhere I love lobster!, Yum! Made a great light meal, Ted Kennedy must have eaten quite a lot of this to end up with his stature! The only changes I made to the recipe was to use cherry tomatoes cut in half and natural yoghurt rather thank milk mixed with the mayonnaise, I thought the former may have left the texture a bit thin Served of the top of a mesclun mix with a few other salad vegetables and it was great
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Steps
|
1
Done
|
Cook the Corn and Then Scrape Off the Kernels Over a Bowl and Set Aside. |
|
2
Done
|
Put the Tomatoes, Avocado and Corn Into a Bowl and Add the Lobster Meat and Toss Gently. |
|
3
Done
|
in a Small Bowl, Combine the Mayonnaise, With the Milk and Mix Until Smooth. |
|
4
Done
|
Sprinkle the Lobster Mixture With Dill, Salt and Pepper, Then Add the Mayonnaise Mixture and Stir Briefly So the Sauce Barely Holds the Rest of the Ingredients Together. |
|
5
Done
|
Cover and Refrigerate For a Few Hours Before Serving. |
