Ingredients
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1/3
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1 1/2
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1/4
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Directions
Ken’s Hamburgers,,I made these for the first time (never having made hamburgers before). They are delicious…even my picky 6 year old loved them. I made them as directed, but with tastefully simple onion onion 😀
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Steps
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1
Done
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Allow 1/3 Lb. Lean Ground Beef Per Burger. |
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2
Done
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to Each Burger, Add 1 1/2 Teaspoons Barbeque Sauce and 1/4 Teaspoon Dehydrated Minced Onion. |
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3
Done
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Cook on Broiler, Turning About Every 4 Minutes. |
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4
Done
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Also Great on the Grill. |
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5
Done
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Serve With More Barbeque Sauce, not Catsup. |
