0 0
Kentucky Pecan Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
2 (9 inch) deep dish unbaked pie shells or (9 inch) unbaked regular pie crusts
ice cream (optional)

Nutritional information

506
Calories
286 g
Calories From Fat
31.9 g
Total Fat
12.8 g
Saturated Fat
77.6 mg
Cholesterol
277.4 mg
Sodium
51.9 g
Carbs
3.4 g
Dietary Fiber
36.9 g
Sugars
5.3 g
Protein
111g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kentucky Pecan Pie

Features:
    Cuisine:

    I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Kentucky Pecan Pie, I saw Paula Dean make this on the Food Network It’s delicious It tastes like a rich and decadent brownie in a pie crust (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream Oooohs and awwwhs all around Put it here for safe keeping , I saw Paula Dean make this on the Food Network It’s delicious It tastes like a rich and decadent brownie in a pie crust (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream Oooohs and awwwhs all around Put it here for safe keeping


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Combine Eggs, Sugar, and Melted Chocolate in Large Bowl.

    3
    Done

    Add Flour and Mix Well, Stirring in Remaining Ingredients Except For Pie Shells.

    4
    Done

    Bake 30 -40 Minutes.

    5
    Done

    Serve Warm With Ice Cream. Freezes Well!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Smooth Buttercream Frosting Recipe
    previous
    Ultimate Smooth Buttercream Frosting Recipe
    Aloo Rasdar - Indian Potato In Gravy Ala
    next
    Aloo Rasdar – Indian Potato In Gravy Ala
    Ultimate Smooth Buttercream Frosting Recipe
    previous
    Ultimate Smooth Buttercream Frosting Recipe
    Aloo Rasdar - Indian Potato In Gravy Ala
    next
    Aloo Rasdar – Indian Potato In Gravy Ala

    Add Your Comment

    two × three =