Ingredients
-
2
-
1
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Kenyan Black-Eyed Peas and Tomatoes (Kunde), In Kenya this eponymous stew is a popular way to cook Kunde, Swahili for black-eyed peas Served over rice, it often makesa full meal I found this on the internet Posted for ZWT7-Africa , In Kenya this eponymous stew is a popular way to cook Kunde, Swahili for black-eyed peas Served over rice, it often makesa full meal I found this on the internet Posted for ZWT7-Africa
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Steps
|
1
Done
|
Heat the Oil in a Saucepan Over Medium Flame. Add the Onion and Saute Until Translucent. Add the Tomatoes and Simmer About 5 Minutes to Cook Them Down. |
|
2
Done
|
Stir in the Remaining Ingredients and Lightly Mash the Peas With the Back of a Spoon. Bring to a Boil, Then Reduce Heat to Medium-Low and Simmer About 10 Minutes, Stirring Occasionally. Add More Water as Needed to Get a Stew-Like Consistency. |
|
3
Done
|
Adjust Seasonings and Serve Over Rice. |
