Ingredients
-
-
2
-
3
-
1/2
-
1
-
-
1/4
-
2
-
3
-
3/4
-
2
-
3
-
-
-
Directions
Key Lime Bars T-R-L, Here’s a great Key Lime bar for us Parrotheads! ENJOY!!!, This recipe was part of my St Patrick’s Day menu and in honor of such the filling was tinted green A combination of Splenda granular and sugar were used The crust took about 10 to 15 minutes more than the stated 20 to begin to brown The bars have a nice tartness
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Preheat Oven to 325f. |
|
3
Done
|
Note: |
|
4
Done
|
Just Remember to Line the Pan With Foil and Leave an Overhang, This Will Make It Easier to Remove the Whole Thing and Cut Them. |
|
5
Done
|
in Food Processor Combine Sugars, and Butter. |
|
6
Done
|
Pulse a Few Times to Incorporate. |
|
7
Done
|
Add 1 Cup Flour and Pulse a Few Times More to Pebbly Consistency. |
|
8
Done
|
Press Mixture Over Bottom of a Greased 8-Inch Square Pan. |
|
9
Done
|
Bake 20 Minutes Until Edges Begin to Brown. |
|
10
Done
|
Remove to Rack to Cool. |
|
11
Done
|
Filling: |
|
12
Done
|
Combine Lime Juice, Eggs, Sugar and Flour. |
|
13
Done
|
Beat For 1 Minute on Medium Until Slightly Frothy. |
|
14
Done
|
Pour Over Cooled Crust and Return to Oven Until Filling Is Set About 30 Minutes. |
|
15
Done
|
Allow to Cool Completely in Pan. |
