Ingredients
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2
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1
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2
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2
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-
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-
-
-
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-
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Directions
Key Lime Dip, I haven’t tried this yet but it is on the menu for Christmas From Southern Living’s Christmas at Home , Great recipe! Had alot of flavor! Thanks for a great recipe!, I made this over the weekend and served it with graham cracker sticks I don’t know if using the double strength key lime juice did it but it was really too sweet and had a odd smell about it – too limey It tasted okay but I’ll have to figure out a way to cut down on the sweet/limey taste It was just okay It was very easy to make and the texture was okay You have to really stir it after baking it so not to get a weird texture
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Steps
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1
Done
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In a Bowl, Mix Together the Sweetened Condensed Milk and Lime Juice Until Blended; Set Aside. |
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2
Done
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Beat Egg Whites at High Speed Until Just Foamy. |
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3
Done
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Add Sugar, 1 Tablespoon at a Time, Beating Until Soft Peaks Form and Sugar Is Dissolved. |
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4
Done
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Fold Egg White Mixture Into Lime Mixture. |
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5
Done
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Pour Into a 9-Inch Pie Plate. |
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6
Done
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Bake at 325 Degrees For 25 Minutes. |
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7
Done
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Take Out of the Oven and Stir Well. |
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8
Done
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Place in a Serving Bowl and Cover; Chill in the Refrigerator For 4 Hours. |
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9
Done
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Serve With Graham Crackers. |
