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Key West Chicken

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Ingredients

Adjust Servings:
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon garlic chopped
4 chicken breast halves skinless boneless

Nutritional information

180.2
Calories
91 g
Calories From Fat
10.1 g
Total Fat
2.4 g
Saturated Fat
46.4 mg
Cholesterol
800.1mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
4.6 g
Sugars
16.6 g
Protein
96g
Serving Size (g)
4
Serving Size

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Key West Chicken

Features:
    Cuisine:

    I haven't tried this recipe but I am always looking for new and exciting chicken recipes. This one fits the bill.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Key West Chicken,I haven’t tried this recipe but I am always looking for new and exciting chicken recipes. This one fits the bill.,This made a wonderful lunch for us yesterday. Quick and delicious. Made for PAC spring 2011.


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    Steps

    1
    Done

    In a Shallow Container, Blend Soy Sauce, Honey, Vegetable Oil, Lime Juice, and Garlic. Place Chicken Breast Halves Into the Mixture, and Turn to Coat. Cover, and Marinate in the Refrigerator at Least 30 Minutes.

    2
    Done

    Preheat an Outdoor Grill For High Heat.

    3
    Done

    Lightly Oil the Grill Grate. Discard Marinade, and Grill Chicken 6 to 8 Minutes on Each Side, Until Juices Run Clear.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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