Ingredients
-
1 1/3
-
1/3
-
1
-
1
-
200
-
250
-
1/2
-
1/8
-
1
-
1
-
1/8
-
1
-
6
-
1
-
Directions
Khanom Puto (A Steamed Sweet Savory Coconut Muffin), This is an Asian fusion recipe with the flavor of Thailand’s Khanom Krok made in the style of a Filipino Puto Mamon You can use a steamer, and some mini silicone muffin cups (if you don’t have the proper puto making kit ), My son likes this one
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Steps
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1
Done
|
Muffins: Mix Together the 1 1/3 Cup of Flour, Dessicated Coconut, Baking Powder, Egg, Sugar and Coconut Milk to Make a Smooth Batter. |
|
2
Done
|
Pour the Batter to Half Fill the Mini Silicone Muffin Cups. |
|
3
Done
|
Steam the Muffins For 5 Minutes,. |
|
4
Done
|
Topping: Mix Together the 1/2 Cup Coconut Cream, Glutinous Rice Flour, Corn Flour, Sugar, Salt to Make the Coconut Cream Topping. |
|
5
Done
|
Take the Muffins at 5 Minutes and Smear Evenly With a Small Teaspoonful of Coconut Cream Topping Mixture, and Then Sprinkle With Dried Anchovies Dust, Corn Kernels and Garlic Chives, Then Return to Steamer For Additional 3 Minutes. |
|
6
Done
|
Lift from Steamer, Release Gently from Silicone Molds and Serve. |
