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Khara Masala Chicken -My Version

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Ingredients

Adjust Servings:
8 curry leaves thinly sliced
1/4 teaspoon mustard seeds
1/4 teaspoon fennel seed
1/4 teaspoon onion seeds
1/2 teaspoon crushed dried red chili
1/2 teaspoon cumin seed
1/2 teaspoon crushed pomegranate seeds
1 teaspoon salt
1 teaspoon fresh ginger chopped
2 garlic cloves chopped

Nutritional information

357.7
Calories
104 g
Calories From Fat
11.6 g
Total Fat
2.2 g
Saturated Fat
144.7 mg
Cholesterol
712.6 mg
Sodium
6.6 g
Carbs
1.7 g
Dietary Fiber
3.2 g
Sugars
54 g
Protein
283g
Serving Size

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Khara Masala Chicken -My Version

Features:
    Cuisine:

    This had so many yummy flavors, I loved the tang of the pomegranate and the little bursts of flavor from the mustard, cumin and fennel seeds. It was also a very quick and easy meal to make.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Khara Masala Chicken – My Version,Very tasty dish,This had so many yummy flavors, I loved the tang of the pomegranate and the little bursts of flavor from the mustard, cumin and fennel seeds. It was also a very quick and easy meal to make.,Very tasty dish


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    Steps

    1
    Done

    Combine the Spices and Salt Together in a Small Bowl.

    2
    Done

    in a Separate Bowl, Combine Garlic and Ginger.

    3
    Done

    Heat Oil in Non-Stick Pan, When the Oil Is Hot Add the Spice Mixture, Then the Green Chilies.

    4
    Done

    Add Onion and Stir-Fry Over Medium Heat For 5-7 Minutes. Add the Tomato and Chicken Pieces For About 7 Minutes or Until the Chicken Is Cooked.

    5
    Done

    Stir the Mixture For Another 3-5 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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