Ingredients
-
1
-
1
-
2
-
-
1/4
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pick Over Rice and Dal For Any Grit; Rinse a Couple of Times and Drain. |
|
2
Done
|
Put Everything Together (except Oil and Cumin Seeds) in a Large Pot With About 6 Cups Water. |
|
3
Done
|
Cook on High Heat, Partially Covered. |
|
4
Done
|
When It Starts to Boil, Lower the Heat to Medium and Let It Cook For About 15 Minutes. |
|
5
Done
|
Lower the Heat to Low and Simmer, Covered, Until Rice and Dal Are Tender (about 15 Minutes). |
|
6
Done
|
Add More Water as Needed. |
|
7
Done
|
It Can Be Semi-Thick or Thin Consistency. |
|
8
Done
|
Mash It a Little. |
|
9
Done
|
Heat the Oil (or Butter) in a Small Pot. |
|
10
Done
|
Add Cumin Seeds. |
