Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Kick A%% Fried Onion Rings, Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!, Can I fry these in an Air Fryer?, Theses are simply amazing! We had them with deep fried shrimp, fried chicken, and a nice salad. Using the Old Bay and the red hot sauce really gave it a flavor like onion rings in a nice restaurant. I never would have thought about adding that. The only thing I would change is maybe putting them in a 175 degree oven. The first ones in the oven got a little dehydrated or maybe I just need to be quicker! Any way thanks for posting and these have become the only onion rings that I’ll make!
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Steps
|
1
Done
|
Preheat the Oven to 250 Degrees. |
|
2
Done
|
Combine the Buttermilk, Hot Pepper Sauce and Sugar in a Medium Bowl Until the Sugar Dissolves. |
|
3
Done
|
Combine the Flour, Cornmeal, Baking Powder, Old Bay, Salt and Pepper in a Shallow Baking Dish. |
|
4
Done
|
Peel and Cut the Onions Into 1/4-Inch-Thick Slices. |
|
5
Done
|
Separate the Onion Slices Into Rings and Towel Dry. |
|
6
Done
|
Dip the Rings in the Buttermilk and Shake Off the Excess Liquid. |
|
7
Done
|
Dredge the Rings in the Flour Mixture, Shake Off the Excess. |
|
8
Done
|
Meanwhile, Heat the Oil to 400 Degrees Over Medium-High Heat in a Large Heavy Pan. |
|
9
Done
|
Add the Onions to Form a Single Layer on the Oil's Surface and Cook Until Golden Brown, No More Than 3 Minutes. |
|
10
Done
|
Using Tongs, Transfer the Onions to the Paper Towel-Lined Plate. |
