Ingredients
-
6
-
2
-
1
-
2
-
7
-
1
-
1
-
1
-
4
-
1
-
-
2
-
2
-
-
Directions
kicked Up Baked Corn Pudding Casserole, If you don’t care for spicy just omit or use only half of a jalapeno pepper :), I love corn pudding almost more than I like cornbread, so I was happy to find this recipe! I made a couple of small changes, reducing the mount of the jalapeno to just 1/3 of a pepper so that there was just a bit more then a hint of hot; using lemon pepper instead of the usual S&P; &, although it isn’t exactly a change, I did use a sharp cheddar! I also processed the corn mixture only briefly so that it was very coarse, & what I ended up with was A REALLY GREAT TASTING CORN PUDDING, & a recipe that I’ll keep around! Thanks so much! [Tagged, made & reviewed in All New Zaar Cookbooks Tag], If you don’t care for spicy just omit or use only half of a jalapeno pepper 🙂
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 11 X 7-Inch Glass Baking Dish. |
|
3
Done
|
Melt Butter in a Large Skillet Over Medium Heat. |
|
4
Done
|
Add in Thawed Corn and Saute For 5 Minutes, Then Add in Half and Half Cream; Bring to a Boil, Reduce Heat and Simmer For 5 Minutes. |
|
5
Done
|
Transfer the Mixture to a Food Processor and Puree Until a Coarse Texture Consistancy. |
|
6
Done
|
Melt Another 3 Tablespoons Butter in the Skillet, Add in the Yellow and Green Onions, Garlic, Green Bell Pepper and Jalapeno Pepper; Saute For About 5 Minutes; Remove from Heat and Add in the Corn Puree; Cool 20 Minutes. |
|
7
Done
|
in a Small Bowl Beat Eggs, Flour, Salt and Pepper Then Stir in 1 Cup Parmesan Cheese, the Stir Into the Corn Mixture; Mix to Combine. |
|
8
Done
|
Transfer the Mixture to Prepared Baking Dish. |
|
9
Done
|
Sprinkle With 1 Cup Parmesan Cheese. |
|
10
Done
|
Bake For 30 Minutes Uncovered. |
|
11
Done
|
Remove from Oven, Then Sprinkle With Grated Cheddar Cheese. |
|
12
Done
|
Return to Oven, Bake For Another 15-20 Minutes. |
