Ingredients
-
1 1/2
-
1/4
-
2
-
2
-
1
-
2 1/2
-
1/2
-
2
-
11 - 12
-
2
-
2/3
-
1/2
-
1
-
1
-
1
Directions
Kicked Up Oven Fried Chicken, I make mine on one cookie rack placed on a baking sheet but I’m sure that the chicken could still be great placed directly on a foil-lined baking sheet, although I don’t think it would be as crispy Plan ahead the chicken needs to soak in the buttermilk for a minimum of 4 hours or overnight If you like a lot of heat then use 2 tablespoons of hot pepper sauce, or you can omit the hot pepper sauce completely, but I suggest adding it in, it really brings out the kick in this chicken—- you will *love* this recipe, I know my family does! :), I was very hopeful that this would be yummy, as I adore most of Kittencal’s recipes But even though I made this exactly as written, we didn’t like it at all The thyme overpowered everything We baked it on a rack as directed but the bottom of the chicken was goopy and gross , Very flavorful and crispy Great recipe!
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Steps
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1
Done
|
In a Large Bowl (large Enough to Hold the Chicken Pieces) Whisk the Buttermilk, Oil, Hot Pepper Sauce, Minced Garlic, Dijon Mustard, 1 Teaspoon Salt and About 1/2 Teaspoon Black Pepper. |
|
2
Done
|
Add in Sliced Onion and Chicken Pieces; Turn to Coat/Mix Well. |
|
3
Done
|
Cover and Refrigerate For a Minimum of 4 Hours or Up 24 Hours, Turning Occasionally (i Marinaded the Chicken in the Morning and Baked It For Dinner). |
|
4
Done
|
Place a Cookie Rack on a Foil-Lined 15x10-Inch Baking Sheet (i Was Able to Get 11 Pieces of Chicken on One Rack). |
|
5
Done
|
in a Bowl Mix Together Dry Breadcrumbs, Parmesan Cheese, Flour, Thyme Spice, Paprika, Cayenne Pepper, 1-1/2 Teaspoon Seasoned Salt Salt and Garlic Powder. |
|
6
Done
|
Remove the Chicken Pieces from Marinade, Allowing Any Excess Marinade to Drip Off the Chicken. |
|
7
Done
|
Dip the Chicken Pieces Into the Breadcrumb Mixture and Turn to Coat Completely. |
|
8
Done
|
Arrange Chicken (skin-Side Up) on Rack or Racks on the Baking Sheets. |
|
9
Done
|
Let Chicken Stand For 30 Minutes, No More No Less!. |
|
10
Done
|
Set Oven to 425f (bottom Oven Rack). |
|
11
Done
|
Drizzle the Melted Butter Over the Chicken Pieces. |
|
12
Done
|
Bake Until Crisp, Golden and Cook Through About 45 Minutes (might Take a Little Longer). |
