Ingredients
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1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Kicked-Up Savory Brie in Boule, A spicy twist to brie! This recipe begs for tweaking – add more or different spices, maybe even jalapenos, or whatever your imagination comes up with This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays , I followed this recipe as written but I do think it needs tweaking I am going to have another go at it but will use crushed fresh garlic and chili and leave out the mustard, and chili powders Maybe even some sun-dried tomatoes may go good in it It certainly has the potential to be a great recipe , A spicy twist to brie! This recipe begs for tweaking – add more or different spices, maybe even jalapenos, or whatever your imagination comes up with This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Combine Spices and Sugar and Set Aside. |
|
3
Done
|
Cut Off Circular Top of Bread and Remove the Bread Center to Make a Shell, Leaving Chunks Intact For Dipping Later (but Don't Scrape the Bread Shell Too Thin). |
|
4
Done
|
Thinly Spread Butter Inside the Bread Shell and Sprinkle With 2 Teaspoons of Spice Mixture. |
|
5
Done
|
With Knife, Make 2-Inch Cuts Around Edge of Bread at 1-Inch Intervals to Make A"fringe". |
|
6
Done
|
Remove Rind from Brie and Cut Into Irregular Chunks, and Place in Bread. |
|
7
Done
|
Sprinkle Brie With Remaining Spice, Tossing Lightly to Distribute. |
|
8
Done
|
Replace Top of Bread. |
|
9
Done
|
Bake on Baking Sheet in 350 Degrees F Oven 20-30 Minutes. |
|
10
Done
|
to Serve, Remove Bread Top and Break Into Bite Size Pieces. |
|
11
Done
|
Dip Leftover Bread Pieces in Hot Brie. |
