Ingredients
-
5
-
5 - 6
-
3/4
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
3
-
-
-
-
-
Directions
Kid Casserole, If your kids love hot dogs, then they will love this! Hey–and grownups like it too! So easy to make that they can even help prepare this dish!, My kids didn’t enjoy this but they are weird. I liked it, it had a nice flavour, but I don’t think I’ll make it again., My 4 year-old who is super picky LOVES this dish. I picked it specifically for him because of the fattening ingredients. He is a tiny guy and needs to chunk up a bit. The only problem was the salt. I added less than 1/4 tsp. and it was still too salty. Next time I won’t add any. Will probably go down to 1/4 tsp. of pepper, too. We all liked this recipe. I will certainly make it again. Thank you, Evan’s Mommy!
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Steps
|
1
Done
|
Fry Bacon Until Crisp. |
|
2
Done
|
Slice 3 of the Hot Dogs. |
|
3
Done
|
in a Skillet, Using Some of the Fat from the Bacon, Saut the Hot Dogs, Celery and Onion. |
|
4
Done
|
Stir in Flour, Salt and Pepper. |
|
5
Done
|
Add the Milk and Can of Soup, Cook For About 10 Minutes, Stirring Constantly. |
|
6
Done
|
Crumble Bacon and Add to the Mixture. |
|
7
Done
|
in a 1 1/2 Quart Casserole Dish, Alternate Layers of Macaroni Noodles and Cream Sauce. |
|
8
Done
|
Top the Casserole With Slices of the Remaining Hot Dogs and Cover With Cheese. |
|
9
Done
|
Bake at 350f For 20-25 Minutes. |
