Ingredients
-
-
5
-
1/2
-
2
-
2 1/4
-
2
-
1
-
-
4 1/2
-
3
-
-
-
-
-
Directions
Milk Tart,This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that’s why it tastes so good. Be sure to make this if you have kids.,Great recipe! It’s easy, quick and tastes delicious. Moreover, you can easily experiment with different flavours! You can underline a vanilla flavour using vanilla extract or add more cinnamon (not just as a decoration but also add 1 teaspoon into the filling; in that case I didn’t use vanilla extract but only vanilla sugar). I think that a cocoa or coffee flavour would also work. Looking forward to trying this too!,I just helped my 12 year old daughter make this dessert for a neighborhood pot luck that starts in about 2 hours. It only took about 20 minutes from start to finish. I was a little skeptical about making it at first because of the negative comments but we had no issues and it tastes delicious. This is the second time we’ve made a milk tart and the first recipe’s directions weren’t as clear as these so we had issues. I’m not sure why other people’s pies didn’t set but our did. The one thing you should be aware of is if you use a mixer to do the eggs, sugar, flour, etc. it will get real foamy but for me it was a time saver to use the mixer.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
For Crust: Cream Butter and Sugar. |
|
3
Done
|
Add Eggs, Then Flour, Salt and Baking Powder. |
|
4
Done
|
Using of Dough, Press Into Pie Plate. |
|
5
Done
|
Repeat With Other Half of Dough in Other Pie Plate. |
|
6
Done
|
Prick All Over With Fork and Bake For 10 Minutes. |
|
7
Done
|
No Further Baking Is Required. |
|
8
Done
|
For Filling: Heat Milk and Melt Butter in It. Allow to Cool 10 Minutes Before Proceeding With Recipe. |
|
9
Done
|
Beat Eggs With Flour, Cornstarch, Sugar and Vanilla. With a Ladle, Slowly Dribble in Some of the Hot Milk Mixture While Whisking Eggs Continuously, to Temper the Eggs and Bring Them Up in Temperature. Add All the Milk Mixture in This Way, Never Forgetting to Whisk. |
|
10
Done
|
Pour the Custard Back Into the Pot and Cook, Whisking Constantly, Until Custard Thickens, About 8 Minutes. |
