Ingredients
-
2
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Kidney Bean Salad, You’ll find bowls of Kidney Bean Salad (it’s more of an appetizer or dip, than a salad) served throughout New England at many quaint taverns and pubs, where you can spread it on a cracker and enjoy it along with a cocktail or two It is positively addictive!!, Yet another recipe that I cut in half & prepared as a trial run to see if it was worth making in the future as part of a finger food buffet for one of the monthly groups I host ~ This great ‘salad’ will definitely have a place on the buffet! Thanks for sharing this wonderful keeper recipe! [Made & reviewed in Healthy Choices ABC Tag], You’ll find bowls of Kidney Bean Salad (it’s more of an appetizer or dip, than a salad) served throughout New England at many quaint taverns and pubs, where you can spread it on a cracker and enjoy it along with a cocktail or two It is positively addictive!!
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Steps
|
1
Done
|
Combine All the Ingredients in a Serving Bowl. It Is Best Made a Day Ahead. Store in the Refrigerator. |
|
2
Done
|
Serve With Firm Crackers (my Favorite Are Triscuits). |
