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Kielbasa With Tomatoes And White Beans

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Ingredients

Adjust Servings:
1 - 2 tablespoon oil or 1 -2 tablespoon butter
1 lb smoked kielbasa, sliced 1/2 inch thick
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 14 1/2 ounce can peeled diced tomatoes
1 16 ounce can navy beans or 16 ounce can cannellini beans, drained

Nutritional information

416.3
Calories
213 g
Calories From Fat
23.8 g
Total Fat
7.6 g
Saturated Fat
78.4 mg
Cholesterol
1352 mg
Sodium
29.4 g
Carbs
7.9 g
Dietary Fiber
3.5 g
Sugars
23.3 g
Protein
217 g
Serving Size

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Kielbasa With Tomatoes And White Beans

Features:
    Cuisine:

    The garnishes really elevate the presentation.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kielbasa With Tomatoes and White Beans


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    Steps

    1
    Done

    Heat Oil or Butter in a Large Skillet, Add Kielbasa and Cook Over Medium High Heat Until Lightly Browned, Remove With Slotted Spoon.

    2
    Done

    Reduce Heat to Medium, Add Onions and Cook Until Transparent.

    3
    Done

    Reduce Heat to Low, Add Garlic and Herbs and Cook 1 Minute.

    4
    Done

    Add Kielbasa, Tomatoes and White Beans, Bring to a Boil, Reduce Heat and Simmer 10 Minutes.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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